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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups flour
- 2 Tbsp. McCormick Cinnamon (Ground)
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1 cup applesauce (chunky)
- 1 cup firmly packed light brown sugar
- 2/3 cup fat free milk
- 2 Tbsp. vegetable oil
- 1 cup chopped walnuts (divided)
- 1/2 cup raisins
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Directions
- Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
- Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium600mg25% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber8g32% |
| Sugars74g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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