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Natethegreat: "very good and delicious,but the icing needed milk
" Read More
16Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/4 tsp. active dry yeast (or instant yeast)
- 1 cup milk (lukewarm)
- 1/2 cup granulated sugar
- 1/3 cup butter (unsalted, softened, or margarine)
- 1 tsp. salt
- 2 eggs
- 4 cups all purpose flour
- 1 cup brown sugar (packed)
- 3 Tbsp. canela (tbsp)
- 1/3 cup butter (unsalted, softened, or margarine)
- icing (Cream cheese)
- 6 Tbsp. butter (tbsp, unsalted, softened, or margarine)
- 1 1/2 cups powdered sugar (also known as icing sugar, or confectioner's sugar)
- 1/4 cup cream cheese (at room temperature)
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol85mg28% |
Sodium380mg16% |
Potassium140mg4% |
Protein7g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber2g8% |
Sugars36g |
Vitamin A10% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Engurasoff a year ago
Surprisingly this recipe was fairly simple to follow and the results were very close to the real deal. Thank you, I'll be making these often.
M Murphy a year ago
Excellent! I used pumpkin pie spice instead of plain cinnamon and it turned out lovely.
Ralph S a year ago
Great recipe. Whoever tries these asks me to make them again and again and again. 😂😂😂
Kris P. a year ago
Very good, and not too sweet. The pastry was more breadlike, and it needed 1/2 of the cinnamon, brown sugar mixture.
Eneida Osibin a year ago
Delicious! East to make and just the right amiy of cream cheese frosting.
Making it again tonight.
Mary 2 years ago
This receipe is awesome. I will definitely make them again.
Using a conventional oven, you might want to cut the bake time to 15 minutes tops.
Dot 2 years ago
This is an outstanding recipe. However, if making in the morning, it is a time consuming recipe. I have made it up to step 10 as the recipe suggests, and then refrigerate overnight. I always manage to take my attention off of it while rising in the oven the next morning and they come out a little dry because of that. I have to be a bit more “diligent” at that point. As the instructions suggest “cooking times may vary greatly “. They are sooooo delicious!
Peggy McCreary 2 years ago
Thank you for sharing this recipe! Made these today, they were fantastic! I will definitely cut the cinnamon & sugar mixture in half next time. It was excessive waste when it was spilling out of the unbaked roll. We sprinkled on top before baking, but too much brown sugar to chew on. Ha!
Aside from that, will absolutely make for friends and family regularly.
Erica Raimondi 2 years ago
Wow I love this recipe and it’s so straightforward! I don’t have a mixer so I used a spoon and they still turned out amazing
Missbirchy 2 years ago
It was amazing, they tasted incredible and the dough was the perfect consistency.
Melissa Roehrich 2 years ago
absolutely love making these for friends and family whenever they ask. very easy to make and everyone loves them. picture is pre icing
Lee Ann Schoeneck 2 years ago
These rolls were great!! Easy to
Make and well received by the family!!!
Jessica DeWitt 3 years ago
Phenomenal cinnamon roll recipe! I’ll echo the others who said it is the best recipe they’ve tried. Perfectly soft. Only issue was that the icing was too dry, so I had to add a small amount of milk. I also had to double the rising times.
Maureen M. 3 years ago
Wow!! Best recipe I’ve tried for cinnamon rolls these will be my new recipe! Next time I would knead the dough a little longer and I did increase proofing time because my kitchen was a little cold. Other than that I followed the recipe to a T.
Theresa Siaw 3 years ago
I’m in Ghana and I have been craving Cinnabon and it really does taste the same
Dan Nafziger 3 years ago
Great, a little too much powdered sugar, so going to cut that down next time
DIAZ RIBEIRO 3 years ago
Will cut the cooking time to 25 minutes next time (I like them a little more moist) Other than that they were soooooooo good
Merlot 3 years ago
Yum!! These were so great. I actually cut the entire log and froze the rest between wax paper and placed in zip bags for future mornings.
Susan Mertz 3 years ago
These were great! I do wish the recipe told me how many it made, but once I started cutting I figured out it was 12. There was a good amount of icing and the cinnamon sugar was perfect. I will definitely be making these again.
Erika Yaruta 3 years ago
Perfect no mods needed we cooked half and froze half for next time ours only took about 12 mins to cook
Lisa Mayeda 3 years ago
Great recipe! My dough was still a bit sticky so I slowly added more flour. It took longer than an hour to rise. I added a bit more vanilla extract to the frosting, but other than that no changes. Really yummy.
Adrienne Bevel 3 years ago
It turned out tasty and moist. So much better than the canned version. I really enjoyed making this recipe and it was gone in a day. It made 2 small square pans and wonderful icing.
Marsha Kaiser 3 years ago
Made them for Christmas. My pregnant daughter has been craving Cinnabon’s....she said these tasted just like them. Whole family loved them Thanks for a great recipe