very good and delicious,but the icing needed milk

Surprisingly this recipe was fairly simple to follow and the results were very close to the real deal. Thank you, I'll be making these often.

Excellent! I used pumpkin pie spice instead of plain cinnamon and it turned out lovely.

Great recipe. Whoever tries these asks me to make them again and again and again. 😂😂😂

Very good, and not too sweet. The pastry was more breadlike, and it needed 1/2 of the cinnamon, brown sugar mixture.

Delicious! East to make and just the right amiy of cream cheese frosting. Making it again tonight.

This receipe is awesome. I will definitely make them again. Using a conventional oven, you might want to cut the bake time to 15 minutes tops.

This is an outstanding recipe. However, if making in the morning, it is a time consuming recipe. I have made it up to step 10 as the recipe suggests, and then refrigerate overnight. I always manage to take my attention off of it while rising in the oven the next morning and they come out a little dry because of that. I have to be a bit more “diligent” at that point. As the instructions suggest “cooking times may vary greatly “. They are sooooo delicious!

Thank you for sharing this recipe! Made these today, they were fantastic! I will definitely cut the cinnamon & sugar mixture in half next time. It was excessive waste when it was spilling out of the unbaked roll. We sprinkled on top before baking, but too much brown sugar to chew on. Ha! Aside from that, will absolutely make for friends and family regularly.

Wow I love this recipe and it’s so straightforward! I don’t have a mixer so I used a spoon and they still turned out amazing

Yummy! I baked at 325 to make sure I didn’t burn my labor of love!

So good|| Definitely will make again

Very good. I will make it again

It was amazing, they tasted incredible and the dough was the perfect consistency.

absolutely love making these for friends and family whenever they ask. very easy to make and everyone loves them. picture is pre icing

These rolls were great!! Easy to Make and well received by the family!!!

They were absolutely amazing!

Phenomenal cinnamon roll recipe! I’ll echo the others who said it is the best recipe they’ve tried. Perfectly soft. Only issue was that the icing was too dry, so I had to add a small amount of milk. I also had to double the rising times.

Wow!! Best recipe I’ve tried for cinnamon rolls these will be my new recipe! Next time I would knead the dough a little longer and I did increase proofing time because my kitchen was a little cold. Other than that I followed the recipe to a T.

I’m in Ghana and I have been craving Cinnabon and it really does taste the same

Great, a little too much powdered sugar, so going to cut that down next time

Will cut the cooking time to 25 minutes next time (I like them a little more moist) Other than that they were soooooooo good

Yum!! These were so great. I actually cut the entire log and froze the rest between wax paper and placed in zip bags for future mornings.

These were great! I do wish the recipe told me how many it made, but once I started cutting I figured out it was 12. There was a good amount of icing and the cinnamon sugar was perfect. I will definitely be making these again.

Perfect no mods needed we cooked half and froze half for next time ours only took about 12 mins to cook

Great recipe! My dough was still a bit sticky so I slowly added more flour. It took longer than an hour to rise. I added a bit more vanilla extract to the frosting, but other than that no changes. Really yummy.

It turned out tasty and moist. So much better than the canned version. I really enjoyed making this recipe and it was gone in a day. It made 2 small square pans and wonderful icing.

Made them for Christmas. My pregnant daughter has been craving Cinnabon’s....she said these tasted just like them. Whole family loved them Thanks for a great recipe

Delicious They tasted just like the ones from Cinnabon

Amazing! Made it exactly as directed.