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Nancy Firestone: "Soooo good but they are so big. I’m going to try…" Read More
11Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk (warm, 110 degrees F/45 degrees C)
- 2 eggs (room temperature slightly beaten)
- 1/3 cup margarine (melted)
- 4 1/2 cups bread flour
- 1 tsp. salt
- 1/2 cup white sugar
- 2 1/2 tsp. bread machine yeast (regular yeast if you make the dough without a machine)
- 1 cup brown sugar (packed)
- 2 1/2 Tbsp. ground cinnamon
- 1/3 cup butter (softened)
- frosting (ingredients from link provided to my 'Best Cream Cheese Frosting' post.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4.5g23% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium310mg13% |
Potassium140mg4% |
Protein9g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars24g |
Vitamin A4% |
Vitamin C2% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Nancy Firestone a year ago
Soooo good but they are so big. I’m going to try making them half the size. They also freeze really well.
marissag324@yahoo.com 4 years ago
Can I substitute bread flour for self rising flour or regular flour? I can’t wait to make these!!!
ank 4 years ago
Amazing! And the cream cheese recipe I will keep for other uses too. I however did halve it for the cinnabons and it was more than enough.