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Cinghiale in agrodolce (Sweet and Sour Wild Boar)
MEMORIE DI ANGELINA19Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 meat (kilo, 2 lbs wild boar, or pork shoulder, cut into chunks)
- 1 onion (finely chopped)
- olive oil (or lard)
- 500 mL red wine
- 250 mL red wine vinegar
- 1 onion (peeled and roughly chopped)
- 2 carrots (peeled and roughly chopped)
- 1 stalk celery (roughly chopped)
- 2 cloves garlic (slightly crushed)
- 1 bay leaf
- 1 sprig marjoram (or thyme)
- 5 cloves
- 5 whole peppercorn
- 2 Tbsp. sugar
- red wine vinegar (A splash of)
- 25 grams bittersweet chocolate
- 100 grams prunes (soaked in red wine until soft)
- 1 handful nuts (pinoli)
- 50 grams orange (candied, and citron, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium610mg17% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars20g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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