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Cindy Pawlcyn's Mongolian Pork Chops
COOKING CHANNEL21Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 oz. pork chops (center-cut double)
- 1 cup hoisin sauce
- 1/4 cup fresh cilantro leaves (and stems, minced)
- 1 1/2 Tbsp. tamari soy sauce
- 1 1/2 Tbsp. sherry vinegar
- 1 1/2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. sugar
- 1 1/2 tsp. chile sauce (black bean, such as Lee Kum Kee)
- 1 1/2 tsp. fresh ginger (peeled and grated)
- 1 1/2 tsp. minced garlic
- 1 tsp. hot sauce (such as Tabasco)
- 3/4 tsp. ground white pepper (freshly)
- 1 scallion (white and two-thirds of the green parts, minced)
- red cabbage (Braised)
- mashed potatoes (for serving)
- 1/2 cup sugar
- 1/4 cup mustard powder (such as Colman's)
- 2 egg yolks
- 1/2 cup red wine vinegar
- 3/4 cup creme fraiche (or sour cream)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol220mg73% |
Sodium1700mg71% |
Potassium1600mg46% |
Protein64g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber3g12% |
Sugars33g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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