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Cinder-baked Artichokes With Lemon, Bay And Prosciutto
JAMIE OLIVER8Ingredients
75Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 artichokes
- olive oil
- sea salt
- freshly ground black pepper
- 1/2 lemon (cut into small wedges)
- 4 slices prosciutto (quality)
- 4 bay leaves
- 1 handful fresh mint leaves (picked and roughly chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium530mg22% |
| Potassium570mg16% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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