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Cinco de Drinko Quinoa-Stuffed Bell Peppers
A BACHELOR AND HIS GRILL23Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (Large, Tops sliced off, Seeded, & Ribs Removed / Maintain Caps)
- 2 cups quinoa (/ 3 Cups Water)
- 15 oz. black beans (Drained & Rinsed)
- 1 sweet onion (Medium, Chopped)
- 1 medium tomato (Finely Diced)
- 3 cloves garlic (Minced)
- 2 jalapeno (Medium, Seeded / Finely Sliced)
- 1/2 bunch cilantro (3/4 Deleaved & Chopped : 1/4 Rinsed & Left Whole as Garnish, See Picture, optional)
- 6 oz. mushroom (Rinsed, Stemmed, & Caps Finely Chopped)
- 2 lemon juice (Tbspns)
- 2 lime zest (Tspns)
- 3 extra-virgin olive oil (Tbspns)
- 3 ground cumin (Tbpns)
- 2 chili powder (Tbpns)
- 1 oregano (Tspn)
- salt (/Pepper to Taste)
- pepper jack (optional)
- pepper jack (optional)
- queso fresco (optional)
- queso fresco (optional)
- queso blanco (optional)
- ground meat (optional)
- chicken breast (optional)
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