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Ingredients
US|METRIC
1 SERVINGS
- 1.5 oz. reposado tequila (Corralejo)
- 1 oz. Aperol
- 0.5 oz. elderflower liqueur
- 0.25 oz. lime juice (freshly squeezed)
- 2 avocados (large, or 3 medium/small ones, sliced in half, pit removed)
- 1/4 white onion (finely diced)
- 1 serrano pepper (seeds removed and finely diced)
- 1/2 tsp. kosher salt
- 1 handful cilantro (finely chopped)
- 2 strips bacon (thick-cut, cooked until crisp and crumbled)
- 1 oz. roquefort (finely crumbled)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2090mg87% |
| Potassium2250mg64% |
| Protein21g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber29g116% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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