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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. roast beef (Chuck, cubed)
- 2 Tbsp. steak (Montreal, by McCormick, or season to taste)
- greens (like parley, rosemary or dill, for garnish, optional)
- 5 avocado (large ripe, cut in half and pit removed, mashed)
- 1/2 onion (medium size, chopped)
- 3 vine tomatoes (on the, cubed)
- 1 lime (squeezed)
- 1 jalapeño (small, finely chopped)
- fresh cilantro (chopped)
- salt
- pepper
- tortillas
- cheese
- red cabbage (shredded)
- tomatoes (cubed)
- red onion (sliced)
- cilantro
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