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Ingredients
US|METRIC
8 SERVINGS
- 4 cups beef broth
- 2 lb. ground beef
- 1 Tbsp. olive oil
- 3/4 cup finely chopped onions
- 1 Tbsp. minced garlic (finely)
- 1/4 cup chili powder (or more to taste)
- 1 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground cloves
- 1 bay leaf
- 1/2 tsp. red pepper (or more to taste)
- 2 cups tomato sauce (fresh or canned)
- 2 Tbsp. apple cider vinegar
- 1 oz. unsweetened chocolate
- salt (to taste)
- 16 oz. spaghetti (cooked)
- 8 oz. cheddar (sharp, finely grated)
- 1 white onion (small, finely diced)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat15g75% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1050mg44% |
Potassium920mg26% |
Protein40g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A40% |
Vitamin C10% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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