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Ingredients
US|METRIC
8 SERVINGS
- 4 cups low sodium beef broth
- 2 lb. ground beef
- 1 Tbsp. butter
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 15 oz. tomato sauce
- 2/3 cup barbecue sauce (Kansas City style)
- 3 Tbsp. chili powder
- 2 Tbsp. cocoa powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground cayenne pepper
- 1/4 tsp. ground cloves
- 1/2 tsp. ground allspice
- 1 Tbsp. cider vinegar
- 3 Tbsp. tomato paste
- 2 Tbsp. light brown sugar
- 8 oz. spaghetti (cooked according to package instructions)
- 2 cups shredded cheddar
- 1/2 cup finely chopped red onion
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat14g70% |
Trans Fat1g |
Cholesterol110mg37% |
Sodium1060mg44% |
Potassium800mg23% |
Protein36g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars17g |
Vitamin A25% |
Vitamin C10% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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