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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. chili powder (American)
- 1 tsp. ground cumin
- 1 tsp. paprika
- 1/2 tsp. ground allspice
- 1/2 tsp. ground cinnamon
- 1/2 tsp. pepper flakes (cayenne)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 bay leaf
- 1 Tbsp. lard
- 1 onion (large, chopped)
- 2 cloves garlic (minced or pressed)
- 1 lb. ground chuck (about 80% lean)
- 15 oz. tomato sauce (1 can)
- 2 Tbsp. worcestershire sauce
- 1 Tbsp. yellow mustard
- 1 tsp. cider vinegar
- 2 cups water
- 12 all beef hot dogs
- 12 buns
- yellow mustard
- 1 cup white onion (chopped)
- 2 oz. mild cheddar (shredded fine)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1000mg42% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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