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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (vine-ripe, roasted, peeled and chopped, (reserve juices))
- 1 jalapeno pepper (roasted, peeled, seeded and finely chopped)
- 3 Tbsp. vegetable oil
- 1 white onion (medium, finely chopped)
- 2 cups water
- 8 oz. angel hair pasta (uncooked, nests)
- 4 knorr cilantro minicube
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Directions
- Heat 2 tablespoons oil in a large deep nonstick skillet over medium heat and cook dry pasta about 4 minutes or until golden, turning once. Drain on paper towels.
- Heat remaining 1 tablespoon oil and cook onion about 5 minutes or until tender, stirring occasionally. Stir in tomatoes and jalapeno and cook over medium-high heat about 5 minutes or until thickened. Return pasta to skillet. Add water and 2 Knorr® Cilantro MiniCubes. Bring to a boil. Reduce heat and boil gently about 5 minutes or until pasta is tender, pressing and breaking up nests. Stir in an extra 1/4 cup water to thin sauce, if needed. Stir in remaining 2 MiniCubes and serve with grated Parmesan cheese.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol |
Sodium20mg1% |
Potassium710mg20% |
Protein10g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A40% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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