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Laura Hernandez: "This is better than the one we offer at the premi…" Read More
7Ingredients
15Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh lime juice (about 2-3 juicy limes)
- 1/4 cup white wine vinegar (or rice vinegar)
- 5 cloves garlic
- 1/2 tsp. sea salt (or Kosher)
- 2 tsp. sugar
- 1 cup oil (extra-virgin olive oil, peanut oil, etc.)
- 1/2 cup chopped cilantro (roughly, stems removed)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Hernandez 6 years ago
This is better than the one we offer at the premier seafood restaurant I work at!!! The only mod i made was sub Splenda and added basil and sour cream for a slightly thicker, richer batch. Muy delicioso!