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Cilantro and Chili Ceviche Salad
PREPARE AND NOURISH10Ingredients
35Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fish (firm wild)
- 1 cup apple cider vinegar
- 2 Tbsp. avocado oil
- onion (1 md., diced and divided)
- 4 garlic cloves (minced)
- 1 tsp. chili flakes
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. salt
- 1 bunch cilantro (chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium460mg19% |
| Potassium440mg13% |
| Protein22g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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