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Ingredients
US|METRIC
38 SERVINGS
- 6 cups masa (prepared, for tamales, see link below)
- 2 1/2 cups sauce (cilantro)
- 3/4 cup oaxaca cheese (shredded, or mozzarella)
- 3/4 cup queso fresco (crumbled)
- 1/2 cup pickled jalapenos (diced)
- 40 corn husk (five inch wide, plus 1/4 strips of corn husks for ties)
- 2 bunches cilantro (washed)
- 4 jalapenos (or serranos, roughly chopped)
- 6 cloves garlic (minced)
- 1/2 cup pepitas (toasted)
- 2 tsp. cumin
- 2 tsp. salt
- 2 limes (large)
- 3 cups olive oil (or grapeseed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium270mg11% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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