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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped carrots
- 1/4 cup broccoli florets
- 1 cup tofu (extra firm chopped, drained)
- 2 cups vegetable broth
- 1 Tbsp. low sodium soy sauce
- 1/4 tsp. crushed black pepper
- 1/2 tsp. lemon juice
- salt (as per taste)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium810mg34% |
Potassium135mg4% |
Protein5g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars2g |
Vitamin A35% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
coughlin 4 years ago
Delicious and easy. Served on top of udon noodles separately prepared, made for a great lunch.