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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. Goya Extra Virgin Olive Oil
- 1/2 cup Goya Recaito (– Cilantro Cooking Base)
- 1 packet chicken bouillon (GOYA® Cubitos, mixed with 3 cups water)
- 2 cups long grain rice (CANILLA® Extra, rinsed)
- 1/4 cup chopped fresh cilantro (finely)
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