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Cilantro Pesto Pizza With Roasted Tomatoes, Corn & Burrata.
KALE AND CARAMEL22Ingredients
75Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups flour (all-purpose, plus more as needed)
- 2 tsp. instant yeast
- 2 tsp. sea salt (or coarse kosher, plus extra for sprinkling)
- 1 cup water
- 3 Tbsp. extra-virgin olive oil
- 4 cups cilantro (lightly packed, about 2 big bunches)
- 4 cloves garlic
- 2/3 cup olive oil
- 1/2 cup pine nuts
- 1/2 tsp. sea salt
- 4 cups cherry tomatoes
- 4 cloves garlic (thinly sliced)
- 2 Tbsp. olive oil
- 1/4 tsp. flaky sea salt
- 1 handful cilantro leaves
- 16 oz. pizza dough (store-bought, or using the recipe above, enough for 1 large or 2 smaller pizzas)
- 1 cup grated Parmesan
- 1 ear fresh corn
- 8 oz. burrata
- flaky sea salt (to taste)
- chili flakes (to taste)
- truffle oil (optional, to taste)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat24g120% |
| Trans Fat3g |
| Cholesterol85mg28% |
| Sodium3070mg128% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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