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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. rigatoni (OR other small pasta)
- 1/2 cup olive oil
- 1 cup cilantro leaves (fresh, washed, loosely packed)
- 2 cloves garlic (crushed)
- 1/4 tsp. oregano leaves (dried)
- 1/4 cup pine nuts
- 1/2 cup black olives (sliced)
- salt
- black pepper
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Directions
- Cook rigatoni according to package directions, drain well. In blender container, blend oil, cilantro, garlic and oregano until smooth. Toss pasta with dressing; toss in pine nuts and olives; season to taste with salt and pepper. Cover and refrigerate. Toss again before serving.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium180mg8% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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