Cilantro Pesto Recipe | Yummly

Cilantro Pesto

SIMPLY WHISKED(1)
Jessie D.: "Wow, this recipe is great. I love it! I was going…" Read More
9Ingredients
10Minutes
1690Calories

Ingredients

US|METRIC
  • 1/2 cup whole almonds (with or without skin)
  • 2 cups cilantro (large stems removed)
  • 1/3 cup pecorino romano cheese
  • 2 garlic cloves
  • 1/2 cup olive oil
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper (optional)
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    NutritionView More

    1690Calories
    Sodium88% DV2110mg
    Fat254% DV165g
    Protein80% DV41g
    Carbs8% DV25g
    Fiber40% DV10g
    Calories1690Calories from Fat1490
    % DAILY VALUE
    Total Fat165g254%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol80mg27%
    Sodium2110mg88%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat1490
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A50%
    Vitamin C35%
    Calcium100%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessie D. 3 years ago
    Wow, this recipe is great. I love it! I was going on vacation and had cilantro in my fridge, so I froze it, and when I came back, I made it into pesto- it was amazing!

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