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Kimberly Sampson: "i added chorizo to it and it really improved it…" Read More
14Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups low sodium beef broth
- 1 1/2 cups orzo pasta (uncooked)
- 1/2 lb. lean ground beef
- 1/2 cup finely chopped onion
- 1 red bell pepper (ribbed, seeded and chopped)
- 15.25 oz. corn (drained)
- 4 oz. diced green chiles (undrained)
- 1/2 tsp. ground cumin (or to taste)
- 1/4 cup chopped fresh cilantro
- salt
- pepper
- light sour cream
- crumbled feta cheese
- avocado (diced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium710mg30% |
Potassium680mg19% |
Protein22g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A20% |
Vitamin C80% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberly Sampson 5 years ago
i added chorizo to it and it really improved it. i also used different cheese because I am allergic to feta. my family loves this improved recipe.