Cilantro Lime Tilapia Tacos

SKINNYTASTE(5)
BreMarie Wylie: "my first time making fish tacos and thanks to thi…" Read More
14Ingredients
20Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound tilapia fillets (rinsed and pat dried)
  • 1 teaspoon olive oil
  • 1 small onion (chopped)
  • 4 garlic cloves (finely minced)
  • 2 jalapeño peppers (chopped, seeds removed for less heat)
  • 2 cups diced tomatoes
  • 1/4 cup fresh cilantro (chopped)
  • 3 tablespoons lime juice
  • salt
  • pepper
  • 8 white corn tortillas (5-inch)
  • 1 Haas avocado (medium, sliced)
  • lime wedges
  • cilantro
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    NutritionView More

    350Calories
    Sodium12% DV290mg
    Fat20% DV13g
    Protein57% DV29g
    Carbs13% DV39g
    Fiber40% DV10g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium1110mg32%
    Protein29g57%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    BreMarie Wylie 7 months ago
    my first time making fish tacos and thanks to this recipe Im proud
    Wes Blackburn 9 months ago
    Solid dinner and quick to make.
    Jusslisin ToMe a year ago
    awesome!!!!!!!!!!!!!!
    Sarah Castillo a year ago
    needs more salt and cumin.
    Enns a year ago
    it was awesome, didn't taste too much like fish which I like.
    Lori a year ago
    tasty, quick and easy!
    Carabelli 2 years ago
    Great,, lite and very good!!
    Mayweather 2 years ago
    Omg goodness!! The flavor was absolutely amazing will make again. I recommend regular jalapeños for an extra kick! Happy Coming!
    Bowersox 2 years ago
    Tasty! Would make again
    Chris Rey 2 years ago
    Quick, easy and tasty!
    Roxanna Seda 3 years ago
    So good for such an easy recipe! We added a little spicy sauce and local fresh cheese to ours. The recipe says it should serve around 8 tacos but we had enough mix for 6.

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