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14Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tilapia fillets (rinsed and pat dried)
- 1 tsp. olive oil
- 1 small onion (chopped)
- 4 garlic cloves (finely minced)
- 2 jalapeño peppers (chopped, seeds removed for less heat)
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro (chopped)
- 3 Tbsp. lime juice
- salt
- pepper
- 8 white corn tortillas (5-inch)
- 1 Haas avocado (medium, sliced)
- lime wedges (optional)
- cilantro (optional)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium290mg12% |
| Potassium1110mg32% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jill 3 years ago
I was never a fan of fish tacos...until now! This recipe is great! Thanks to this recipe, I can now say I love fish tacos!
Mayweather 6 years ago
Omg goodness!! The flavor was absolutely amazing will make again. I recommend regular jalapeños for an extra kick! Happy Coming!
Roxanna Seda 7 years ago
So good for such an easy recipe! We added a little spicy sauce and local fresh cheese to ours. The recipe says it should serve around 8 tacos but we had enough mix for 6.