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11Ingredients
30Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. olive oil
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 4 garlic cloves (minced)
- 1/2 cup cilantro (fresh, chopped)
- 1/4 cup chicken stock
- 1/4 cup white wine (I used Chardonnay)
- 2 Tbsp. lime juice (freshly squeezed)
- 4 oz. linguine (pasta, or fettuccine)
- fresh cilantro (chopped, for garnish, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Donna M. 5 years ago
Very flavorful recipe! Topped with fresh Pico de Gallo, good accompaniment for this dish. Added spinach, little cream and Parmesan cheese to thicken. Kudos to creator of recipe, spot on.
Jim 5 years ago
Turned out wonderful. Used scallops instead of shrimp. Didn’t have chicken stock so I replaced it with more white wine and it tasted great. I also added sautéed spinach.