Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
8Ingredients
20Minutes
140Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. jumbo shrimp (peeled and deveined)
- 1/4 tsp. ground cumin
- kosher salt
- freshly ground black pepper
- 2 tsp. extra-virgin olive oil
- 5 garlic cloves (crushed)
- 2 Tbsp. lime juice (from 1 medium lime)
- 4 Tbsp. chopped fresh cilantro
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol170mg57% |
Sodium300mg13% |
Potassium230mg7% |
Protein23g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(15)
Mina 4 years ago
Tasty and easy to made. I would suggest to add more (much more) olive oil after the lime.
Pate 5 years ago
I made this for dinner tonight. it turned out pretty good. I didnt have the rice but it was still good. will make this again.
Lia Del Sesto McAlpine 5 years ago
love this. we just used a ton of like juice and cilantro and made sure the shrimp was very well seasoned. i served it with coconut lime and cilantro rice.
Will 5 years ago
Very good. Used fresh shrimp and a little extra garlic. We loved it and the kitchen smells amazing
Arlie Kearney 5 years ago
Not much flavor, we were disappointed. Could have just been because we used frozen shrimp
JFY 5 years ago
Pretty good as long as you toss properly, if not it doesn’t have much flavour. I used coconut oil instead of olive oil for cooking as it has a high smoke point.
Buckley 7 years ago
It was tasty and minus all the prep of peeling the shrimp, easy to make. Unfortunately it wasn't as flavorful as I would have hoped, the taste of the lime and cilantro wasn't very noticeable. If I make this again might add some lime BEFORE cooking
Xtina Marie 7 years ago
Simple but good. I ate it with basmati rice and it was just flavorful enough to make it worthwhile. although next time I will use a little more cumin then the directions call for. This will be my go-to when I want a simple shrimp recipe.