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Lee Anderson: "Grilled the fish as recommended. Served with cila…" Read More
11Ingredients
55Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lime (cut into slices)
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup butter (unsalted, melted)
- 2 limes
- 2 Tbsp. honey
- 4 cloves garlic (minced)
- 2 lb. salmon (1 large fillet)
- 1/4 cup fresh cilantro (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol150mg50% |
Sodium540mg23% |
Potassium870mg25% |
Protein47g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A25% |
Vitamin C45% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jackie Keller a year ago
This came out really well! I think the smoked paprika paired well with the cilantro. I will definitely make it again.
Lee Anderson a year ago
Grilled the fish as recommended. Served with cilantro lime rice and fresh asparagus. Wonderful!!
Tina Manna a year ago
Easy to make and very tasty bursting with flavor! Will definitely make again. Family loved it!!
Brittany 3 years ago
Good dish overall, will make a few adjustments next time but would make again as is.
Sierra Szekura 3 years ago
Delicious, & beginner friendly!! I will definitely be making this again. Fantastic flavours.
AAndie Nando 4 years ago
Exquisite
The guinea pig experiment went well and it will be enhanced to perfection.