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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/3 cup olive oil
- 1 bunch cilantro
- 2 limes juiced
- 5 cloves garlic
- 1 tsp. red pepper flakes
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium420mg18% |
| Potassium820mg23% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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