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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup fresh cilantro
- 1/4 cup fresh lime juice
- 3 garlic cloves
- 1 chipotle pepper in adobo sauce (see notes above)
- 3 Tbsp. olive oil
- 1/4 cup red onion (sliced)
- 14 oz. jackfruit (in water, drained and shredded)
- salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C110% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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