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Herrington: "Delicious and very simple! Love the cilantro!" Read More
7Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. swordfish steaks
- 3 limes (juiced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 cup chopped fresh cilantro
- 1 lime (quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium800mg33% |
| Potassium780mg22% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Julie & Rod 6 years ago
Sautéed butter, garlic, fresh ginger and cilantro first then added the lime juice and more cilantro.
Amy Voelkl 6 years ago
This was easy and delicious! When I have lemons or limes that have been zested or are getting old, I squeeze them into an ice cube tray and freeze the juice. I happened to have cilantro, but honestly didn’t taste it. Not having it wouldn’t stop me from making it again.
Mrs. Mann 7 years ago
My swordfish turned out perfectly. I melted butter and freshly chopped garlic on a skillet and cooked the swordfish for 2-3 min on each side then baked in the oven on 400 degrees for 15 minutes. As I placed the fish in the oven, I sprinkled cilantro, lime juice, salt, pepper and poured the butter, garlic sauce I fried it in, on top. This will be my go to recipe for cooking swordfish from now on!