Cilantro-Lime Grilled Swordfish

THE STAY AT HOME CHEF (6)
Yummly User: "Perfect! Fast, easy and delicious!!" Read More
7Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 2 pounds swordfish steaks
  • 3 limes (juiced)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro
  • 1 lime (quartered)
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    NutritionView More

    370Calories
    Sodium33% DV800mg
    Fat25% DV16g
    Protein90% DV46g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium800mg33%
    Potassium780mg22%
    Protein46g90%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C60%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Yummly User 6 months ago
    Perfect! Fast, easy and delicious!!
    Bill a year ago
    It turned out great. My favorite swordfish recipe so far. And easy.
    Julie & Rod a year ago
    Sautéed butter, garlic, fresh ginger and cilantro first then added the lime juice and more cilantro.
    Amy Voelkl a year ago
    This was easy and delicious! When I have lemons or limes that have been zested or are getting old, I squeeze them into an ice cube tray and freeze the juice. I happened to have cilantro, but honestly didn’t taste it. Not having it wouldn’t stop me from making it again.
    Sonia Barcena a year ago
    Delicious, Simple- Perfect!
    Mrs. Mann 2 years ago
    My swordfish turned out perfectly. I melted butter and freshly chopped garlic on a skillet and cooked the swordfish for 2-3 min on each side then baked in the oven on 400 degrees for 15 minutes. As I placed the fish in the oven, I sprinkled cilantro, lime juice, salt, pepper and poured the butter, garlic sauce I fried it in, on top. This will be my go to recipe for cooking swordfish from now on!

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