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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shrimp (large raw, deveined, shells removed)
- 3 whole chipotle peppers in Adobe sauce (with seeds, from a 7-ounce can)
- 2 Tbsp. sauce (adobe, from the can of chipotle peppers)
- 1/4 cup virgin olive oil
- 3 1/2 Tbsp. lime juice (freshly squeezed)
- 3 garlic cloves (pressed or minced)
- 1 Tbsp. cilantro leaves (chopped)
- 1 1/2 tsp. brown sugar
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium560mg23% |
| Potassium470mg13% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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