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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef flank steak
- 1/4 cup water
- 1/4 cup lime juice
- 6 cloves garlic (minced)
- 2 Tbsp. fresh cilantro (snipped)
- 2 tsp. fresh oregano (snipped, or 1/2 teaspoon dried oregano, crushed)
- 1/4 tsp. chipotle chile powder (ground, or chili powder)
- 1 poblano pepper
- 1 sweet pepper (yellow, red, or green)
- 1 medium tomato (chopped)
- 1/3 cup red onion (finely chopped)
- 2 Tbsp. cilantro (roughly chopped)
- 1/2 tsp. lime zest
- 1 Tbsp. lime juice
- salt
- pepper
- 1 avocado (small, halved, seeded, peeled, and chopped)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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