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Lisa Graziano: "Best cole slaw I’ve ever made easy and semi sweet…" Read More
14Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- dressing
- 3/4 cup mayonnaise (real)
- 1 Tbsp. fresh lime juice
- 1 Tbsp. pickled jalapeno (chopped, plus 1 Tbsp juice)
- 1 Tbsp. granulated sugar
- 1 tsp. lime zest
- 1 tsp. garlic salt
- 1 tsp. onion powder
- slaw
- 8 cups green cabbage (thinly sliced)
- 1 cup purple cabbage (thinly sliced)
- 1 cup carrots (julienned)
- 1/4 cup chopped fresh cilantro
- 4 green onion (minced)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium300mg9% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A50% |
Vitamin C80% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Franki Cioci 5 years ago
This was really good! I added radishes, fresh jalapeno, used more lime & zest, and a tsp of "Classic" mustard made by Mustard and Co. (#eatboldly) out of Seattle, WA. Went fabulously with my 21 spice BBQ shredded pork!
Cindy B. 6 years ago
it was good, something different from regular cole slaw. i made extra dressing because we found it alittle on the dry side.
Linda Anderson 7 years ago
I did not use 8 cups of cabbage more like 4. I used red onion instead of green. Otherwise I followed the recipe. Good!