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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet potatoes (large, the fatter, the better)
- olive oil
- salt
- 1/4 cup finely chopped cilantro (very)
- 1 lime
- 2 tsp. olive oil
- 1 jalapeño (very finely chopped, leave seeds/rib in for a little heat)
- 2 cloves garlic (finely minced)
- 1/2 tsp. cumin
- 1/4 tsp. salt
- 2 lb. cod fillet (wild caught)
- 1/2 marinade (recipe of above)
- 1/2 cup mayonnaise (homemade Whole30, pg XX of Whole30 book)
- 1/2 sauce base (from above)
- 2 tsp. hot sauce (your favorite compliant green, I like Yai’s Thai Ginger Garlic, optional)
- 14 oz. shredded coleslaw mix
- 2 jalapeños (thinly sliced)
- fresh cilantro (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium790mg33% |
Potassium1490mg43% |
Protein44g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A200% |
Vitamin C120% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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