Add All to Shopping List
Add to Meal Planner
|Calories240Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
KenDella Baker 2 days ago
This came out great. Before I chose this,I totally missed the part where it needed to marinate for 2 hours or more. So I worked with the time I had (30 minutes) I’m sure the flavor would’ve been more powerful through and through each bite but it still came out wonderful. My kids are in love and the whole family enjoys it. I also did not have limes so I substitute for lemon zest and bottled lime juice as substitutes
Veronica Choice a month ago
Yum! a little time consuming, but definitely worth it!
Goettle 2 months ago
Brought back memories of street tacos from back home in Texas... so much flavor I have nothing negative to say
Tosha Garcia 2 months ago
The chicken had so much flavor!!
Audrey Rock 2 months ago
Added minced garlic - easy and delicious!
Tamara 2 months ago
Yummy quick dish. Will make again and again.
Chris Gielow 3 months ago
really easy preperation.
Jacqueline Doglio 3 months ago
Excellent, super easy, very delicious
Tansil Kammerzell 3 months ago
Delish, make sure to pay attention to the medium high heat! I did my cast iron on more of the medium heat side and it was 10 minutes per side vs 4-5 like the recipe states. My first batch I had to finish off in the over for 5 minutes on 425 to give it that last cook.
Isabel Lourenço 3 months ago
very tasty. we love it.
Adrienne 3 months ago
This is a favorite in our house and is in our regular recipe rotation - so delicious!
Essie 3 months ago
Very easy and favorable! Will make again!
James Bridgford 4 months ago
loved it. marinated it for 24 hours. Flavor was great
Megan 4 months ago
We loved this!!! I added extra lime juice and a tablespoon of key lime juice (I had it around). My boyfriend said “add it to the list of favorites” that’s a huge compliment. We served it with cilantro lime rice salad that had hunks of almost ripe avocado (still firmish) and blackbeans
Ilana D. 4 months ago
so good put basil instead of coriander was amazing
Cody Gronning 4 months ago
Turned out excellent! the chicken had a beautiful hint of lime all throughout. We had it over spanish rice but next time we will be making it for chicken tacos
Caitie Pond 4 months ago
So good! My husband and kids loved this chicken!
House Marquez 4 months ago
it turned out good but too lemony besides that it was good
Shanean 4 months ago
Taste great added additional salt and cooked in Airfryer 25 minutes. Will make again, next time will try with chicken wings.
Laura 4 months ago
Maybe I'm used to more spices in my food or maybe I didn't put enough of the recommended spices, but I just found it mediocre.
Cheryl 4 months ago
Cooked on the grill...be careful not to over cook if you do that. Flavor is great. I may add more lime next time. Cilantro is good in everything!
Tara S. 4 months ago
So good! Cooked it in a sous vide instead of on a skillet and it was very juicy! I’ll try it next time on a skillet to get that crisp.
Leslie Glick 5 months ago
yummy i didn't have cilatro and substituted soy sauce and added more olive oil and really let it sit in frig for a day and used boneless thighs and quickly fried on stove in olive oil and declious
Darla Young 5 months ago
needs more lime, but we liked it.
Rebecca Aponte 5 months ago
O. M. G. 🤤🤤🤤 Used EVOO spray in the pan to cook, otherwise followed the recipe exactly and it was delicious.
Trujillo 6 months ago
needed more lime I added 4 tablespoons of lime juice and lime zest
Amy 6 months ago
Fantastic! Even though I forgot to put the cilantro in until 30 minutes before grilling this turned out tasty and flavorful. I used the outdoor grill and doubled the recipe. We finished all of the leftovers!
Stefanie 6 months ago
I didn’t have chili powder, so I substituted with cayenne pepper. The chicken was quite spicy but delicious! Will be great with brown rice and tacos later.
Brian Adams 6 months ago
Made with an airfryer. I used more seaning. Not much salt. Came out great!
Bee 6 months ago
I used chicken breast so it wasn’t as juicy.