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Jayda Graves: "this was an amazing dish! i wish i read the recip…" Read More
9Ingredients
3Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup cilantro leaves (chopped fresh)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 Tbsp. lime zest
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 lb. boneless skinless chicken thighs
- 2 Tbsp. freshly squeezed lime juice
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol125mg42% |
Sodium530mg22% |
Potassium380mg11% |
Protein30g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A6% |
Vitamin C6% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(73)
Jayda Graves a year ago
this was an amazing dish! i wish i read the recipe before hand to know it needed to marinate for two or more hours but it still had lotss of flavor and my whole family loved it
Latonya 3 years ago
This marinade was delicious. it marinated overnight, and then I cooked it in my airfryer.
Waldemar Ortiz 3 years ago
Great recipe and easy to do. I would add a teaspoon of salt more than what it says.
Michelle 3 years ago
Made it with some garlic powder and honey and it was delicious! My picky 4 year old who never eats much meat asked for thirds
YumChef 4 years ago
great added a glaze cooked it on the grill. cut the cilantro to 1/8 cup, salt to 1/2 teaspoon. will make again.
Cassie R. 4 years ago
Soooo very good! I got a little ambitious and added a little garlic and honey to the marinade. Also threw some shrimp in to marinate before grilling; it was all awesome.
Jasmine Fitterer 4 years ago
Yumm!! We use this for meal prep. I love it in a quesadilla or nachos too
Emmi H 4 years ago
My husband LOVES this recipe! I've made it a couple of times now. This is one recipe I will keep.
Dee 4 years ago
My family loved it. I doubled the spices and am now making it for the second time. It's a hit in my household!!
Patty Pedersen 4 years ago
Delicious! I added a bit more seasoning, used hot Mexican chili powder. Will definitely make again soon.
Christina Shallanberger 4 years ago
Fantastic! We make these every Tuesday for taco night. I marinate before I go to work & fry in the cast iron for a few minutes and they are perfect.
Mary Roberts 4 years ago
It has only been a week since we made this and the kids are asking for them again!! We are in Georgia and used our grill, delicious.
grant julian 4 years ago
Nice and easy. We added some lime salt and a bit more spice. Came out great.
Sheryl G. 4 years ago
It needed more salt for us. I will double the spices and salt next time and use chicken breast. (My family just cannot get over the gristle...even on boneless skinless chicken thighs.). I only had it in the marinade for 3 hours which was't long enough so I will also do it overnight.