I have made this several times. It never disappoints!

I enjoyed it. Used a cheese grater instead of a food processor. The reason the directions tell you to make sure the cauliflower is dry is because it takes a lot longer to cook if it is wet.

Very nice! Warm or cold serve.

Delicious! We paired it with chimichurri shrimp. Definitely making its way into our regular rotation!

A read a review that you could use a blender instead of a food processor. That did not work for me. The texture was off and I wasn’t impressed by the flavor either.

I loved it, but my son and husband didnt like it. More for me!

It turned out really well!! I used a blender and just kept pulsing the cauliflower until I got it to the consistency I liked!

We did not like this! Just had an odd flavor.

awesome. my husband loved it

This is tasty! A nice side for chicken. I’ll make this again

Simple and delicious

Very nice. I would add meat.

Tasty! Would make it again!

Quick & easy recipe! Great low carb alternative in place of rice.

It was okay. Definitely a taste you need to get used to. Will make again.

amazing and so easy!!!

I used lemon juice and Italian parsley instead of lime and cilantro, it turned out great! Such a clean, refreshing, healthy dish; it went perfectly with baked salmon. I’m cooking low-carb for my father-in-law and he loved this rice... keeps asking me to make it again. 😊

Awesome. Love it. Will definitely make it again.

Turned out perfect...

Good! I liked the lime in it!

So good! Better than couscous and quinoa in my opinion.

Grrrreeeeat! I added cayenne pepper and it was wonderful!

Tasty substitute! I will definitely make this again.

sooooo good and easy will.be maling this again!

Great very tasty. I added shredded parmigiana cheese

I really liked this dish...the kids however did not! I served it with a soy, lime and ginger beef. The kids didn’t like that either! I’d definitely make it again for myself.

Elsy and tasty, but I never get the crispy term

Great loved it! i put garlic and a small amount of onion in the pan to flavor the the oil instead of lime i used lemon tasted wonderful. Ate with a homemade spinach tortilla

Amazing! Full of flavor and filling!

my first attempt at cauliflower as a carb substitute. it was easy and can be changed with ease. Husband didn't care for it after I added cilantro and lime. Served with salmon cakes and lemon wedge, they complimented each other very well!