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|Calories80Calories from Fat25|
|% DAILY VALUE|
|Calories from Fat25|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
AnnaDee J. 13 days ago
I loved it, but my son and husband didnt like it. More for me!
Alexis B. 2 months ago
It turned out really well!! I used a blender and just kept pulsing the cauliflower until I got it to the consistency I liked!
Terri Dorsey 7 months ago
We did not like this! Just had an odd flavor.
Karen B. 7 months ago
awesome. my husband loved it
Tasha Pluim 7 months ago
This is tasty! A nice side for chicken. I’ll make this again
Rudy 8 months ago
Simple and delicious
Malia 9 months ago
So yummy and super healthy
I Don't Know 9 months ago
Very nice. I would add meat.
Fatimah Bakali 9 months ago
Tasty! Would make it again!
Lisa 10 months ago
Quick & easy recipe! Great low carb alternative in place of rice.
Missy Fresca 10 months ago
It was okay. Definitely a taste you need to get used to. Will make again.
Andreina Turcios 10 months ago
amazing and so easy!!!
Chandra a year ago
I used lemon juice and Italian parsley instead of lime and cilantro, it turned out great! Such a clean, refreshing, healthy dish; it went perfectly with baked salmon. I’m cooking low-carb for my father-in-law and he loved this rice... keeps asking me to make it again. 😊
Carole Michon a year ago
Awesome. Love it. Will definitely make it again.
Toni Mike M. a year ago
Pretty good! It cauliflower so it doesn’t get browned as the recipe suggests but the taste is good.
Neha Zaidi a year ago
Turned out perfect...
Lorayne Varaly a year ago
Good! I liked the lime in it!
Nya Carney a year ago
This recipe is suuuppeerrr good! I added more seasoning to it because it wasn’t as flavorful as I wanted but once I did it was amazing. thanks so much for this recipe!
Yaz Badri 2 years ago
So good! Better than couscous and quinoa in my opinion.
Lulu 2 years ago
Quick and tasty. I used bagged riced cauliflower and added grated carrots for color. The lime juice really adds depth to the dish!
Rebecca Eclipse 2 years ago
Grrrreeeeat! I added cayenne pepper and it was wonderful!
Guidry 2 years ago
Tasty substitute! I will definitely make this again.
Donna Maloney 2 years ago
sooooo good and easy will.be maling this again!
Flavia Petronio 2 years ago
Great very tasty. I added shredded parmigiana cheese
Amy 2 years ago
I really liked this dish...the kids however did not! I served it with a soy, lime and ginger beef. The kids didn’t like that either! I’d definitely make it again for myself.
Regina Becerra 2 years ago
Elsy and tasty, but I never get the crispy term
eliza 2 years ago
Great loved it! i put garlic and a small amount of onion in the pan to flavor the the oil instead of lime i used lemon tasted wonderful. Ate with a homemade spinach tortilla
chefolive 2 years ago
Pretty good! But somewhat bland. The lemon juice was a nice touch to add a bit of a kick. I ended up using some other spices to give it a little more flavor. I would recommend using extra lime.
Debbie Louis 2 years ago
Amazing! Full of flavor and filling!
Cory Mueller 3 years ago
my first attempt at cauliflower as a carb substitute. it was easy and can be changed with ease. Husband didn't care for it after I added cilantro and lime. Served with salmon cakes and lemon wedge, they complimented each other very well!