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Barbara L.: "Sooo good, this may become a staple in my house…" Read More
5Ingredients
5Minutes
220Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups cooked quinoa (cooled)
- 15 oz. black beans (rinsed and drained)
- 1/2 cup fresh cilantro (finely chopped)
- 1 lime
- 2 tsp. sea salt (chili, like this one)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Barbara L. 4 years ago
Sooo good, this may become a staple in my house. I followed what was suggested in a previous comment to watch the salt. I salt my quinoa when I cook it, so when I mixed everything together it just needed 1tsp more. Save the salt for the tasting part
Leah 5 years ago
Great salad but 2 teaspoon of salt is just way too much. First time we made it with 2 teaspoons and it was too salty so today we made it with just 1 and it was perfect, we also added red onions and it goes perfect with this recipe.