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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (or thigh, cut into 1 1/2″ X 1/2″ X 1/4″ strips)
- 2 Tbsp. shao hsing wine (or dry sherry)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. cornstarch
- 3 Tbsp. peanut oil
- 2 fresh ginger (″ cube, peeled and cut into thin slices)
- 4 Thai chilies (fresh, sliced thinly on the diagonal)
- 8 cloves garlic (peeled and thinly sliced)
- 5 scallions (large, thinly sliced on the bias, light green and white parts only, reserve the dark green slices for garnish, optional)
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/8 cup shao hsing wine (or dry sherry)
- 2 cups carrots (peeled and thinly sliced on the bias)
- 1 Tbsp. dark soy sauce
- 4 cups cilantro leaves (roughly chopped, about two big bunches from the store)
- scallions (reserved thinly sliced dark green)
- 1/4 tsp. toasted sesame oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium780mg33% |
Potassium800mg23% |
Protein26g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A210% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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