Cider-roasted Pork Belly With Apples And Fennel

NADIA THE GOOD FOOD COOK
11Ingredients
85Minutes

Ingredients

US|METRIC
  • pork belly (free-range)
  • flaky sea salt
  • lemon
  • apple cider (good-quality)
  • Dijon mustard
  • bayleaves
  • sage leaves
  • garlic
  • Granny Smith apples
  • fennel bulbs
  • olive oil
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