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Cider-roasted Pork Belly With Apples And Fennel
NADIA THE GOOD FOOD COOK11Ingredients
85Minutes
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Ingredients
US|METRIC
4 SERVINGS
- pork belly (free-range)
- flaky sea salt
- lemon
- apple cider (good-quality)
- Dijon mustard
- bayleaves
- sage leaves
- garlic
- Granny Smith apples
- fennel bulbs
- olive oil
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