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Cider-roast Pork Cutlets With Apple And Fennel
DELICIOUS.10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (thickly sliced lengthways)
- 1 red delicious apple (cut into wedges)
- 1 red onion (cut into wedges)
- 1 lemon (cut into wedges)
- 4 whole garlic cloves (unpeeled)
- 1/4 cup olive oil
- 200 grams pork cutlets
- 1/2 cup apple cider
- 1 Tbsp. Dijon mustard
- flat leaf parsley leaves (Chopped, to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium60mg3% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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