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Cider Donut Bread Pudding with Applejack Sauce
FOOD5214Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 donuts (cider, a little stale)
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 tsp. ground ginger
- 1/8 tsp. nutmeg
- softened butter
- 1/4 cup applejack (Laird's, or Armagnac)
- 12 pitted prunes (plump)
- 1 cup heavy cream
- 1/2 Tbsp. cornstarch
- 1 Tbsp. cold water
- 3 Tbsp. sugar
- 2 oz. applejack (from plumping the prunes)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium180mg8% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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