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Cider braised pork chops with apple and rutabaga #SundaySupper
CAROLINE'S COOKING12Ingredients
45Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork chops (I used boneless pork loin chops, totaling 1lb/450g, but could also use on the bone)
- salt
- pepper
- 4 oz. bacon (streaky; approx 4 slices/rashers)
- 1 onion (small)
- 10 oz. rutabaga (/swede)
- 1 apple
- 5 grams butter
- 1 Tbsp. olive oil
- 11 oz. apple cider (can, hard, you probably won't use all)
- 1 tsp. Dijon mustard
- 1 tsp. dried thyme
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1280mg53% |
| Potassium1610mg46% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber9g36% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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