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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil (or pure)
- 4 whole chicken legs (or bone-in, skin-on chicken breasts)
- ground black pepper
- salt
- 1 Spanish onions (large, halved crosswise and thinly sliced)
- 4 sage leaves
- 2 bay leaves
- 1/4 tsp. crushed red pepper
- 2 1/2 cups apple cider
- 1/4 cup cider vinegar
- 3 cups chicken stock (or low-sodium broth)
- 1 Tbsp. flat-leaf parsley (chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium570mg24% |
| Potassium550mg16% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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