Cider and Onion Soup With Grilled Cheddar Croutons

GREAT BRITISH CHEFS
9Ingredients
40Minutes
520Calories

Ingredients

US|METRIC
  • 100 grams salted butter
  • 6 onions (peeled and sliced)
  • 2 tablespoons crème fraîche
  • 1 liter vegetable stock
  • 600 milliliters cider
  • salt
  • pepper
  • 6 slices sourdough bread (lightly toasted)
  • 150 grams cheddar cheese (mature Davidstow, crumbled or sliced)
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    NutritionView More

    520Calories
    Sodium62% DV1480mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber16% DV4g
    Calories520Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol65mg22%
    Sodium1480mg62%
    Potassium300mg9%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber4g16%
    Sugars21g42%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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