Cider Pork and Apple Stew

BETTER HOMES AND GARDENS
17Ingredients
3Hours
310Calories

Ingredients

US|METRIC
  • 2 pounds boneless pork shoulder (cut into 1-inch pieces)
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 3 parsnips (and/or carrots, peeled and sliced)
  • 1 red onion (small, halved and sliced)
  • 1 tablespoon fresh sage (snipped)
  • 1 tablespoon fresh ginger (minced or grated)
  • 4 cloves garlic (minced)
  • 5 Granny Smith apples (cored and cut into 1-inch pieces)
  • 4 cups reduced sodium chicken broth
  • 1 cup apple cider (or juice)
  • 3 tablespoons cider vinegar
  • 2 tablespoons apple brandy (Calvados, optional)
  • sour cream (optional)
  • sage leaves
  • grated nutmeg
  • cracked black pepper
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    NutritionView More

    310Calories
    Sodium21% DV500mg
    Fat9% DV6g
    Protein55% DV28g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium500mg21%
    Potassium870mg25%
    Protein28g55%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars18g36%
    Vitamin A4%
    Vitamin C25%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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