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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless pork shoulder (cut into 1-inch pieces)
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 3 parsnips (and/or carrots, peeled and sliced)
- 1 red onion (small, halved and sliced)
- 1 Tbsp. fresh sage (snipped)
- 1 Tbsp. fresh ginger (minced or grated)
- 4 cloves garlic (minced)
- 5 Granny Smith apples (cored and cut into 1-inch pieces)
- 4 cups reduced sodium chicken broth
- 1 cup apple cider (or juice)
- 3 Tbsp. cider vinegar
- 2 Tbsp. apple brandy (Calvados, optional)
- sour cream (optional)
- sage leaves (optional)
- grated nutmeg (optional)
- cracked black pepper (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium500mg21% |
| Potassium870mg25% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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