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Cider Marinated Chicken with Apple Slaw – 2 Ways
TATOOED MARTHA21Ingredients
45Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (approximately 2-3)
- 1/4 cup olive oil
- 2 Tbsp. Dijon mustard
- 1 lemon
- 6 sprigs fresh thyme
- salt
- freshly ground pepper
- 12 oz. Angry Orchard Hard Cider
- slaw (Apple, recipe adapted from Picture The Recipe)
- 2 cups red cabbage (shredded)
- 1 1/2 cups shredded carrot (3 large carrots)
- 3 green onion stalks (diced)
- 1/4 cilantro (loosely packed, finely chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. honey
- 2 Tbsp. apple cider vinegar
- 1 lime
- salt
- freshly ground pepper
- 1 pinch cayenne pepper
- 1 1/2 Granny Smith apples (cored and cut into thin match-stick size pieces)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium700mg29% |
| Potassium1390mg40% |
| Protein51g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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