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Ingredients
US|METRIC
9 SERVINGS
- 12 lb. turkey (cleaned and neck and giblets removed)
- 1 bulb garlic
- 1/2 celery
- 1/2 cup unsalted butter (softened at room temperature)
- 1/2 cup herbs (Finely chopped, such as rosemary, sage and thyme)
- salt
- pepper
- 1 cup apple cider
- 1 1/2 Tbsp. brown sugar
- 1/2 cup unsalted butter
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium490mg20% |
| Potassium1650mg47% |
| Protein121g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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