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8Ingredients
50Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups apple cider
- 1 Tbsp. brown sugar
- 1 tsp. fresh thyme (or half that of dried)
- 1 Tbsp. brown mustard
- 2 lb. baby carrots (small, peeled and left whole)
- 4 Tbsp. butter (divided)
- 1/2 tsp. kosher salt
- 1/4 tsp. white pepper
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