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Cider Cupcakes With Pear Frosting
DANI'S COOKINGS17Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
16 SERVINGS
- 160 grams all purpose flour
- 30 mL olive oil
- 2 eggs
- 70 grams butter (soft)
- 25 grams cornstarch
- 180 grams sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/3 tsp. salt
- 100 mL pear cider
- 100 grams plain yogurt
- 1 tsp. vanilla extract
- 350 grams cream cheese
- 200 grams sour cream
- 100 grams white chocolate (melted)
- 40 grams powder sugar
- 100 grams jam (pear, or pear preserves pureed)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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