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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. vegetable oil
- 5 oz. cubed pancetta
- 10 slices bacon
- 12 chicken thighs (bone in, with or without skin, preferably organic)
- 1 leek (cleaned, quartered lengthwise then thinly sliced)
- 1 celery stalk (quartered lengthwise then thinly sliced)
- 3 cloves garlic (peeled and chopped)
- 2 tsp. dried tarragon (freeze-)
- 1 tsp. kosher salt (or 1/2 teaspoon table salt)
- 2 cups dry hard cider
- 2 cups petits pois (frozen, or peas)
- 1 Tbsp. Dijon mustard
- 1 lettuce heart (small romaine, cut into strips or roughly shredded)
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol520mg173% |
| Sodium1680mg70% |
| Potassium1610mg46% |
| Protein111g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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