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Cider-Brined-and-Glazed Turkey recipe | Epicurious.com
EPICURIOUS17Ingredients
105Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 4 qt. apple cider (divided)
- 1 1/2 cups kosher salt
- 1/4 cup whole allspice
- 8 bay leaves
- 4 qt. cold water
- 20 lb. turkey (neck and gizzard reserved)
- 2 cups low salt chicken broth
- 1/2 onion (quartered)
- 1 celery stalk (cut into 4 pieces)
- 8 sage leaves (fresh)
- 2 cups apple cider
- 1/2 cup unsalted butter
- 8 cups apple (Sausage, and Parsnip Stuffing with Fresh Sage)
- 3 Tbsp. all purpose flour
- 2 Tbsp. sage leaves (fresh)
- 1/4 cup brandy (applejack, or Calvados)
- 1/4 cup whipping cream
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